Mother's Day

ONE. midtown kitchen Opens for Brunch

Starting Sunday, April 23rd ONE will serve brunch
every Sunday from 11 a.m. – 3 p.m.

Reservations recommended, call 404.892.4111 or visit onemidtownkitchen.com to make yours today.

ONE Night to Remember!

Dine like prom royalty this year at ONE. midtown kitchen!

We are serving a 3-course menu for all prom goers certain to make your evening a little more spectacular! Prom season has arrived and we want to fill your night with memories that are more than hashtag-worthy!

$50 per person, including tax and gratuity

Please contact ONE. midtown kitchen to reserve your date,

404.892.4111.

For parties of 10 or more, please call our private event team at 678.904.2372.

#PROMatONE

The Senior and Junior Class of 2017 

Prom Menu at ONE. midtown kitchen 

Appetizer

(Choice of)

ONE Signature Calamari

House Salad

Entrée

(Choice of)

Chicken

Fish

Burger

Vegetarian Option

Dessert

(Family style)

ONE Signature Mini Dessert Platters

Prom Drinks Includes:

Soda and Iced tea 

Mocktails and Sparkling Apple Cider for Additional Cost

Robert Mondavi Dinner March 23rd

Wine Reception and After Party for the Film Decanted!

For more information please visit, decantedthemovie.com or to purchase tickets, click here. 

Make your Reservation Today!

5 Courses + 6 Seats at 7 pm Tasting Menu

Executive Chef Matt Weinstein
ONE. midtown kitchen

Lemon Plums, Mandarin Oranges, Ricotta, Basil Oil, Pistachios, Arugula

Grilled Octopus, Fregola Sarda, Shrimp Nage, Cremini Mushrooms, Fine Herbs

Foie Gras Mousse, Gruyere, Apple Butter, Chicory

Pork Belly, Peanut Milk, Red Onion Jam, Broccoli, Pickled Mustard Seeds

Smoked Milk Chocolate Cake, Beet Caramel, Caramelized Date Puree, Toasted Meringue, Graham Cracker

Every Thursday at 7:00 pm, Chef Matt Weinstein is offering the exclusive 6 chef's counter seats for a special 5-course tasting menu. For $55, guests will enjoy a front row view as Chef prepares and serves 5 off-the-menu courses. Reservations are required for this unique experience. 

For reservations please call (404) 892-4111. Price does not include tax or gratuity. 

3 TACOS + TACATE = $13 on TUESDAYS

Chefs Counter Seats on Thursdays

Songs for Kids Foundation Food + Music Festival

Join ONE. midtown kitchen and Parish at Songs for Kids Foundation Food + Music Festival 2017, Saturday, February 25th, 1:00 - 5:00 pm at Park Tavern. All ages welcome!

To purchase tickets please click here.

Dinner and a Show March 23rd and 25th, 2017

Dinner at ONE. midtown kitchen followed by Christopher Theofanidis’ Creation/Creator: $50 per person

Reservation time: 5:30, 6:00 pm
Concert begins at 8 pm at Atlanta Symphony Hall


When the Atlanta Symphony Orchestra premiered and recorded Theofanidis' Creation/Creator in 2015, the Atlanta Journal-Constitution called it a "sprawling success." Creation/Creator is an expansive, multi-media oratorio composed from ancient and modern sources of sciences, literature, and philosophy.

To purchase tickets, please click here.


To purchase: Visit dinnerandconcert.com. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.

Easter

Industry Night

Wash away your Monday blues… With WINE!

Super Bowl Hours

ONE. midtown kitchen will be closed for dinner. 

Valentine's Day

Fight Hunger with Us

To donate to our team click here.

New Year's Eve

New Year’s Eve Menu

Mixed Green Salad, Beet Labneh, Dates, Pickled Red Onion, Asian pear Vinaigrette

Wagyu Beef Tartar, Black Truffle, Béarnaise Aioli, Mache, Porter House Roll

Roasted Carrots, Acorn Squash, Goat Cheese Pesto, Flax Seeds, Cured Egg Yolk

Chilled Lobster, Black Poplar Mushroom, Cara Cara Orange, Celery Root, Endive, Chervil

Burrata Wellington, Ham, Mushroom Duxelle, Puff Pastry, Frisee

PEI Mussels, Butternut Squash Curry, Coconut, Paprika, Cilantro, Roasted Garlic Focaccia

Wood Grilled Octopus, Cilantro Shug, Red Lentils, Mint, Pickled Jalapeno, Pappadum

Calamari, Tikka Masala, Citrus Yogurt, Chaat Masala

Woodsman + Wife Cheeses, Winter Orchard, White Fawn, Jersey Girl, Apple Butter
Honeycomb, Cashews, Lavash

Saffron Tagliatelle, Braised Lamb, Cauliflower, Broccoli

Pork Schnitzel, Gouda Grits, Smoked Thumbelina Carrots, Lacinato Kale
Pistachios, Port Braised Pearl Onions

Wood Roasted Branzino, Clam Chowder, Roasted Salsify, Confit Potatoes, Celery, UGA Caviar

Wood Grilled Chicken, Purple Sweet Potato Bacon Puree, Crispy Brussels sprouts, Farro
Parsnips, Apple Cider Chicken Jus

Truffle Fries

10oz NY Strip, Black Garlic

Big Savings with Garden Lights Ticket

Enjoy 50% Off with Holiday Lights Ticket!

Planning on visiting the Atlanta Botanical Garden for their annual Garden Lights, Holiday Nights? Visit ONE. midtown kitchen before or after the show to light up your savings this holiday season! Enjoy 50% off your check, *with a max discount of $20*, when you show your Garden Lights, Holiday Nights ticket stub.

For more information and to make your reservation today, visit onemidtownkitchen.com or call 404.892.4111. Offer is valid on ticketed day only and cannot be combined with any other promotion and is offered November 12 – January 2, 2017. Max discount is $20. Dine in only. One discount per table or four bar or counter seats. One per visit. Not valid on NYE.

New Year's Eve Plans?

Ring in 2017 at ONE. midtown kitchen!

Chef Matt Weinstein invite you to enjoy a special a la carte menu complimented by a reserve champagne list for this celebratory evening at ONE. midtown kitchen! Festivities will include hats, noisemakers, champagne toast, and a balloon drop at midnight!

Dinner reservations starting at 5:30pm. Book your table today at 404.892.4111 or onemidtownkitchen.com