Showing posts with label happening. Show all posts
Showing posts with label happening. Show all posts
Tuesday, April 4, 2017
Thursday, March 30, 2017
ONE. midtown kitchen Opens for Brunch
Starting Sunday, April 23rd ONE will serve brunch
every Sunday from 11 a.m. – 3 p.m.
Reservations recommended, call 404.892.4111 or visit onemidtownkitchen.com to make yours today.
every Sunday from 11 a.m. – 3 p.m.
Reservations recommended, call 404.892.4111 or visit onemidtownkitchen.com to make yours today.
Thursday, March 16, 2017
ONE Night to Remember!
Dine like prom royalty this year at ONE. midtown kitchen!
We are serving a 3-course menu for all prom goers certain to make your evening a little more spectacular! Prom season has arrived and we want to fill your night with memories that are more than hashtag-worthy!
$50 per person, including tax and gratuity
Please contact ONE. midtown kitchen to reserve your date,
404.892.4111.
For parties of 10 or more, please call our private event team at 678.904.2372.
For parties of 10 or more, please call our private event team at 678.904.2372.
#PROMatONE
The Senior and Junior Class of 2017
Prom Menu at ONE. midtown kitchen
Appetizer
(Choice of)
ONE Signature Calamari
House Salad
Entrée
(Choice of)
Chicken
Fish
Burger
Vegetarian Option
Dessert
(Family style)
ONE Signature Mini Dessert Platters
Prom Drinks Includes:
Soda and Iced tea
Mocktails and Sparkling Apple Cider for Additional Cost
Tuesday, March 7, 2017
Wednesday, March 1, 2017
Make your Reservation Today!
5 Courses + 6 Seats at 7 pm Tasting Menu
Executive Chef Matt Weinstein
ONE. midtown kitchen
Lemon Plums, Mandarin Oranges, Ricotta, Basil Oil, Pistachios, Arugula
Grilled Octopus, Fregola Sarda, Shrimp Nage, Cremini Mushrooms, Fine Herbs
Foie Gras Mousse, Gruyere, Apple Butter, Chicory
Pork Belly, Peanut Milk, Red Onion Jam, Broccoli, Pickled Mustard Seeds
Smoked Milk Chocolate Cake, Beet Caramel, Caramelized Date Puree, Toasted Meringue, Graham Cracker
Executive Chef Matt Weinstein
ONE. midtown kitchen
Lemon Plums, Mandarin Oranges, Ricotta, Basil Oil, Pistachios, Arugula
Grilled Octopus, Fregola Sarda, Shrimp Nage, Cremini Mushrooms, Fine Herbs
Foie Gras Mousse, Gruyere, Apple Butter, Chicory
Pork Belly, Peanut Milk, Red Onion Jam, Broccoli, Pickled Mustard Seeds
Smoked Milk Chocolate Cake, Beet Caramel, Caramelized Date Puree, Toasted Meringue, Graham Cracker
Every Thursday at 7:00 pm, Chef Matt Weinstein is offering the exclusive 6 chef's counter seats for a special 5-course tasting menu. For $55, guests will enjoy a front row view as Chef prepares and serves 5 off-the-menu courses. Reservations are required for this unique experience.
For reservations please call (404) 892-4111. Price does not include tax or gratuity.
Tuesday, February 28, 2017
Monday, February 27, 2017
Monday, February 20, 2017
Songs for Kids Foundation Food + Music Festival
Join ONE. midtown kitchen and Parish at Songs for Kids Foundation Food + Music Festival 2017, Saturday, February 25th, 1:00 - 5:00 pm at Park Tavern. All ages welcome!
To purchase tickets please click here.
Thursday, February 16, 2017
Dinner and a Show March 23rd and 25th, 2017
Dinner at ONE. midtown kitchen followed by Christopher Theofanidis’ Creation/Creator: $50 per person
Reservation time: 5:30, 6:00 pm
Concert begins at 8 pm at Atlanta Symphony Hall
When the Atlanta Symphony Orchestra premiered and recorded Theofanidis' Creation/Creator in 2015, the Atlanta Journal-Constitution called it a "sprawling success." Creation/Creator is an expansive, multi-media oratorio composed from ancient and modern sources of sciences, literature, and philosophy.
To purchase tickets, please click here.
To purchase: Visit dinnerandconcert.com. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Reservation time: 5:30, 6:00 pm
Concert begins at 8 pm at Atlanta Symphony Hall
When the Atlanta Symphony Orchestra premiered and recorded Theofanidis' Creation/Creator in 2015, the Atlanta Journal-Constitution called it a "sprawling success." Creation/Creator is an expansive, multi-media oratorio composed from ancient and modern sources of sciences, literature, and philosophy.
To purchase tickets, please click here.
To purchase: Visit dinnerandconcert.com. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.
Wednesday, February 1, 2017
Wednesday, January 18, 2017
Thursday, January 12, 2017
Monday, January 2, 2017
Thursday, December 29, 2016
Wednesday, December 28, 2016
New Year’s Eve Menu
Mixed Green Salad, Beet Labneh, Dates, Pickled Red Onion, Asian pear Vinaigrette
Wagyu Beef Tartar, Black Truffle, Béarnaise Aioli, Mache, Porter House Roll
Roasted Carrots, Acorn Squash, Goat Cheese Pesto, Flax Seeds, Cured Egg Yolk
Chilled Lobster, Black Poplar Mushroom, Cara Cara Orange, Celery Root, Endive, Chervil
Burrata Wellington, Ham, Mushroom Duxelle, Puff Pastry, Frisee
PEI Mussels, Butternut Squash Curry, Coconut, Paprika, Cilantro, Roasted Garlic Focaccia
Wood Grilled Octopus, Cilantro Shug, Red Lentils, Mint, Pickled Jalapeno, Pappadum
Calamari, Tikka Masala, Citrus Yogurt, Chaat Masala
Woodsman + Wife Cheeses, Winter Orchard, White Fawn, Jersey Girl, Apple Butter
Honeycomb, Cashews, Lavash
Saffron Tagliatelle, Braised Lamb, Cauliflower, Broccoli
Pork Schnitzel, Gouda Grits, Smoked Thumbelina Carrots, Lacinato Kale
Pistachios, Port Braised Pearl Onions
Wood Roasted Branzino, Clam Chowder, Roasted Salsify, Confit Potatoes, Celery, UGA Caviar
Wood Grilled Chicken, Purple Sweet Potato Bacon Puree, Crispy Brussels sprouts, Farro
Parsnips, Apple Cider Chicken Jus
Truffle Fries
10oz NY Strip, Black Garlic
Monday, December 19, 2016
Big Savings with Garden Lights Ticket
Enjoy 50% Off with Holiday Lights Ticket!
Planning on visiting the Atlanta Botanical
Garden for their annual Garden Lights, Holiday Nights? Visit ONE. midtown
kitchen before or after the show to light up your savings this holiday season!
Enjoy 50% off your check, *with a max discount of $20*,
when you show your Garden Lights, Holiday Nights ticket stub.
For more information and to make your
reservation today, visit onemidtownkitchen.com or call 404.892.4111. Offer is
valid on ticketed day only and cannot be combined with any other promotion and
is offered November 12 – January 2, 2017. Max discount is $20. Dine in only.
One discount per table or four bar or counter seats. One per visit. Not valid
on NYE.
Thursday, December 15, 2016
New Year's Eve Plans?
Ring in 2017 at ONE. midtown kitchen!
Chef Matt Weinstein invite you to enjoy a special a la carte menu complimented by a reserve champagne list for this celebratory evening at ONE. midtown kitchen! Festivities will include hats, noisemakers, champagne toast, and a balloon drop at midnight!
Dinner reservations starting at 5:30pm. Book your table today at 404.892.4111 or onemidtownkitchen.com
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