Friday, October 27, 2017

Sneak Peek at the wine list for UNCORKED Nov. 10th Spots still available

Theme: Wines that will pair with traditional Thanksgiving Dinner 

Albert Seltz, Riesling, Grand Cru Zotzenberg, Alsace, France 2012
Bodegas Muga, Garnacha, Rioja Flor de Muga Rose, Rioja, Spain, 2016
An Approach to Relaxation, Grenache, Sucette, Barossa Valley, Australia 2014
Nicole Chanrion, Gamay, Cote de Brouilly, Beaujolais, Burgundy, France 2015

ONE. midtown kitchen’s Sommelier Caitlin Taglia uncorks her favorite varietals on the second Friday of every month with paired bites from Executive Chef, Matt Weinstein. Please join us for an extravagant wine tasting event that is casual, informative, and loaded with insight! 

Event: Friday, November 11th at 7 p.m. 
Cost: $40 per person excluding tax and gratuity
Reservations are required. For reservations please call, 404.892.4111. 

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