Wednesday, March 1, 2017

Make your Reservation Today!

5 Courses + 6 Seats at 7 pm Tasting Menu

Executive Chef Matt Weinstein
ONE. midtown kitchen

Lemon Plums, Mandarin Oranges, Ricotta, Basil Oil, Pistachios, Arugula

Grilled Octopus, Fregola Sarda, Shrimp Nage, Cremini Mushrooms, Fine Herbs

Foie Gras Mousse, Gruyere, Apple Butter, Chicory

Pork Belly, Peanut Milk, Red Onion Jam, Broccoli, Pickled Mustard Seeds

Smoked Milk Chocolate Cake, Beet Caramel, Caramelized Date Puree, Toasted Meringue, Graham Cracker

Every Thursday at 7:00 pm, Chef Matt Weinstein is offering the exclusive 6 chef's counter seats for a special 5-course tasting menu. For $55, guests will enjoy a front row view as Chef prepares and serves 5 off-the-menu courses. Reservations are required for this unique experience. 

For reservations please call (404) 892-4111. Price does not include tax or gratuity. 

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