Wednesday, March 30, 2016

Mother's Day at ONE. midtown kitchen!

Photobomb our photo booths with Mom this Mother’s Day!

What does Mom always want?

A current family photo, of course!

Let us help you add that special touch to your Mother’s Day brunch this year. All of our restaurants will be featuring a complimentary photo booth to capture your special family moments. You will be able to print off all of your photos, and even add them to your favorite social media sites at no cost! We’ll see you there!

ONE. midtown kitchen is opening early! Enjoy a Mother’s Day worthy brunch from 10:30 a.m. – 3 p.m. Brunch too early for you? ONE will serve dinner starting at 5:30 p.m. To make your reservations today, call 404.892.4111 or visit onemidtownkitchen.com.

Tuesday, March 29, 2016

ONE. midtown kitchen and the High Museum Wine Auction Presents: A Francis Ford Coppola “Dine Around” Dinner!

When:
Wednesday, March 30, 2016 at 7:00pm

What:
4 course pairing menu featuring courses and Francis Ford Coppola wine by Chefs Matthew Weinstein and Christopher Maher.

A unique education by Lisa Asimont and Hoby Welder of Francis Ford Coppola.

Cost:
$125 per person, includes tax and gratuity.
To make reservations call ONE. midtown kitchen at 404-892-4111. A portion of the proceeds will benefit the High Museum of Art.

For more information visit http://atlanta-wineauction.org/

Wednesday, March 23, 2016

Enjoy Easter Brunch at ONE!

ONE. midtown kitchen will serve a special Easter brunch from 10 a.m. - 4 p.m.!
Our featured holiday menu will include:

White Asparagus Soup
buttered shrimp, fennel pollen, chive
$10

Arugula Salad
shaved radishes and carrots, pickled cauliflower, ricotta salata, roasted vidalia vinaigrette
$10

Citrus Cured Salmon
everything bagel crumb, english pea cream cheese, dill, pea shoots
$12

Steel Cut Oatmeal
brown sugar, macerated berries
$9

Spring Vegetable Fritatta
mushrooms, asparagus, blistered cherry tomatoes, goat cheese fondue, simple salad
$14

Breakfast Chimichanga
scrambled eggs, chorizo, potatoes, avocado, queso fundido, black beans, cilantro, onion
$14

Crab Benedict
lump crab, poached eggs, lacinato kale, old bay hollandaise
$18

Biscuits and Gravy
tomatoes, spinach, chicken sausage, mushroom gravy
$15

Shrimp and Grits
tomato, crispy okra, andouille, shrimp chips
$16

Greek Omelette
spinach, english peas, roasted red peppers, feta, oregano, braised lamb
$15

Challah French Toast
whipped nutella, hazelnuts, maple
$13

Pasta Carbonara
country ham, grana padano, english peas
$16

Wood Grilled Steak and Eggs
CAB flat iron, chimichurri
$21
with blue cheese $23

Burger
pecan smoked bacon, lettuce, tomato, onion, cheddar, american, cheddar bun
$16

Trout
poached shrimp, roasted potatoes, clam chowder, lacinto kale, lemon argumato, fennel pollen
$22

Kids Chicken Fingers and Potatoes
honey mustard, ranch, ketchup
$8

Kids Scrambled Eggs
biscuit, bacon
$9

Sides
breakfast potatoes
grits
fruit
biscuit & gravy
chicken sausage
bacon
$4 each

Featured Brunch Cocktails

Mimosa
fresh juice, bubbles
10

Choose your mixer:
housemade beet + orange juice
orange
grapefruit
pineapple

Bloody Mary
Titos Vodka, bloody mary mix, olives
11

Make it Spicy! Add $1
Titos Vodka, bloody mary mix, sriracha, fresno chili

Brown Derby
whiskey, grapefruit, honey
10

We will be closed for dinner service. For more information, visit onemidtownkitchen.com or call 404.892.4111

Tuesday, March 1, 2016

Dinner at ONE. midtown kitchen followed by TAPESTRY: THE CAROLE KING SONGBOOK FEATURING LIZ CALLAWAY: $50 per person

March 18th and March 19th, 2016
Reservation times: 5:30, 6:00 pm
Concert begins at 8 p.m. at Atlanta Symphony Hall

Carole King became famous first for writing hit songs, and then became a house-hold name performing those hits herself. Broadway star Liz Callaway leads this tribute to one of the most prolific song writers of her generation.

To purchase: Visit dinnerandconcert.com. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.

Dinner at ONE. midtown kitchen followed by AUGUSTIN HADELICH PERFORMS SIBELIUS VIOLIN CONCERTO: $50 per person

March 3rd and March 5th, 2016
Reservation times: 5:30, 6:00 pm
Concert begins at 8 p.m. at Atlanta Symphony Hall

The Sibelius Concerto combines virtuoso flights for the violin soloist with the composer's familiar haunting lyricism.

To purchase: Visit dinnerandconcert.com. Offer not valid at box office or online. Offer valid for second balcony seats – upgrades available at additional cost. Price does not include tax, gratuity or alcohol.


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559 Dutch Valley Rd, Atlanta, GA 30324
404.892.4111
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