Thursday, February 1, 2018

Super Bowl Sunday

ONE. midtown kitchen will be CLOSED this Super Bowl Sunday!

Tuesday, January 16, 2018

Thursday, January 4, 2018

Uncorked - Friday 1.12.18 @ 7 p.m.

The wine theme for the month is the Wines of Northern Italy.

We will be tasting:

Vencia & Vencia, Malvasia, Istria Petris, Friuli-Venezia Giulia, Italy 2016
Tramin, Pinot Bianco, Moriz, Suditrol-Alto Adige, Trentino-Alto Adige, Italy 2015
Cascina Adelaide, Nebbiolo, Barolo, Cannubi, Piedmont, Italy  2012

Tomasso Bussola, Corvina & Rondinella & Corvinone & Molinara, Amarone della Valpolicella Classico, Veneto, Italy 2011

ONE. midtown kitchen’s Sommelier Caitlin Taglia uncorks her favorite varietals on the second Friday of every month with paired bites from Executive Chef, Matt Weinstein. Please join us for an extravagant wine tasting event that is casual, informative, and loaded with insight! This event starts at 7 p.m.

Cost: $40 per person excluding tax and gratuity. Reservations are required. For reservations please call, 404.892.4111 and for more information visit onemidtownkitchen.com.



Wednesday, December 13, 2017

Dinner at ONE. midtown kitchen followed by Concert at the Atlanta Symphony Hall

Concert Dates:

Thursday, January 25th - Beethoven's "Emperor" Concerto
Saturday, January 27th - Beethoven's "Emperor" Concerto
Thursday, February 1ST - Beethoven's Second and Third Piano Concertos
Saturday, February 3rd - Beethoven's Second and Third Piano Concertos
Thursday, February 15th - Schubert's Unfinished and Unparalleled Eighth Symphony
Saturday, February 17th - Schubert's Unfinished and Unparalleled Eighth Symphony

Reservation time: 5:30, 5:45, 6:00, or 6:15 p.m.
Concert begins at 8 p.m. at Atlanta Symphony Hall

Sample Menu
1st Course Choice Of:
Mixed Green Salad, Apples, Nuts, Feta, Honey Vinaigrette
Calamari, Tikka Masala, Yogurt

2nd Course Choice Of:
Wood Roasted Trout, Seasonal Vegetables, Winter Greens
Wood Grilled Chicken, Seasonal Vegetables, Chicken Jus
Wood Grilled Flat Iron, Frites, Chimichurri, Demi

3rd Course Choice Of:
Kit Kat Bar, Peanut Butter, Marshmallow, Cocoa Nibs, Beet Caramel, Butterscotch Ice Cream
Seasonal Sorbets

Cost:

Rear Orchestra or Balcony $60/seat
Main Orchestra or Dress Circle $70/seat

Ticket price includes pre-fixe 3 courses dinner and concert ticket. Ticket price does not include restaurant tax, gratuity, or alcohol. Offer cannot be combined with any other in-house promotion or discount. The menu is subject to change due to availability.

To purchase tickets and for more information, click here. Offer not valid at box office. Offer valid for rear orchestra balcony, main orchestra, and dress circle– upgrades available at additional cost.

Monday, December 11, 2017

AJC, 9 Events for dining with Santa and other Holiday Food Fun

"Dec. 16: For a day of fun, strike a pose and take photos with Santa. Children will be able to slip Santa their wish lists, but parents should be ready to engage in covert operations to retrieve the lists when the little ones giddily skip away. This breakfast with Santa will take place from 9 a.m.-2 p.m. at One Midtown Kitchen. After working up an appetite, guests will indulge in a breakfast buffet featuring scrambled eggs, bacon, French toast, grits, sticky buns, egg nog and more. Food and festivities will be $25; $15 for children. Reservations are required." - Carolyn Desalu

December 5th, 2017 | Full article here

Friday, December 8, 2017

Attention Friends, We’re OPEN!


Tonight, ONE. midtown kitchen will be open for normal business hours on December 8th, 2017.

Please drive safe and we will see you for dinner.

New Year's Eve at ONE. midtown kitchen


on Google+
Reservations
Menus
American

Buy a gift card | Join mailing list
559 Dutch Valley Rd, Atlanta, GA 30324
404.892.4111
Dinner: ,
Brunch:
Find Us