Wednesday, April 19, 2017

ONE. midtown kitchen Brunch Menu!


Appetizers and Salads

Greek Yogurt $11
Strawberries, Pistachios, Arugula, Honeycomb

Crispy Bliss Potatoes $7
Parmesan, Smoked Ketchup

Grain Salad $11
Pineapple, Cucumber, Goat Cheese, Lacinato Kale, Cashews, Honey Vinaigrette

Garlic and Cheddar Biscuit $10
Sausage Gravy

Mixed Green Salad $12
Pixie Tangerines, Melons, Feta, Hazelnuts, Basil Vinaigrette

Sticky Bun with Salted Pecan Caramel $8

Beignets, Rhubarb Jam and Vanilla Anglaise $9


Sandwiches

Served with choice of Pomme Frites or Side Salad

Grilled Chicken Sandwich $15
Chimichurri Aioli, Chihuahua Cheese, Pico de Gallo, Ciabatta

Burger $18
Tillamook Cheddar, Pecan Smoked Bacon, Dijonnaise, Red Onion Jam, Bibb lettuce, Cheddar bun

Croque Madame $14
Ham, Mozzarella, Sunny Side Egg, Sourdough


Eggs and Entrees

Grilled Chicken Salad $16
Romaine, Iceberg, Avocado, Soft Egg, Cheddar, B&B Pickles, Pepitas, Herbed Buttermilk Dressing

Omelette, Shrimp Gumbo, Smoked Gouda, Frisee $17

2 Eggs Any Style, Bacon, Crispy Potatoes, Biscuit or Toast $14

Breakfast Pizza $18
San Marzano, Soft Eggs, Sausage, Pepperoni, Caramelized Onion
Potato Chips, Cheddar, Mozzarella

Chicken Tinga Flautas $17
Pico De Gallo, Smoked Tomato Aioli, Sunny Side Egg

Roasted Trout $22
Shaved Celery, Shaved Carrot, Salsa Verde, Frisee, Watermelon Radish, Asparagus

Grilled Flat Iron Steak $27
Breakfast Potatoes, 2 Eggs Any Style, Chimichurri

French Toast $13
Peanut Butter Mousse, Banana Foster Sauce, Maple Syrup

Crabcake Benedict $20
Kings Hawaiian, Sautéed Spinach, Soft Eggs, Crispy Shallots, Tomato Hollandaise

Baked Eggs Putanesca $18
Castelvatrano Olives, Capers, Roasted Garlic, Calabrian Chili, Feta, Pita


Sweets

Kit Kar Bar $9
Pistachio and White Chocolate Skillet Cookie with Butterscotch Ice Cream $9


Starting Sunday, April 23rd ONE will serve brunch every Sunday from 11 a.m. – 3 p.m.
Reservations recommended, call 404.892.4111 to make yours today.



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559 Dutch Valley Rd, Atlanta, GA 30324
404.892.4111
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