Executive Chef Matt Weinstein
ONE. midtown kitchen
Lemon Plums, Mandarin Oranges, Ricotta, Basil Oil, Pistachios, Arugula
Grilled Octopus, Fregola Sarda, Shrimp Nage, Cremini Mushrooms, Fine Herbs
Foie Gras Mousse, Gruyere, Apple Butter, Chicory
Pork Belly, Peanut Milk, Red Onion Jam, Broccoli, Pickled Mustard Seeds
Smoked Milk Chocolate Cake, Beet Caramel, Caramelized Date Puree, Toasted Meringue, Graham Cracker
Every Thursday at 7:00 pm, Chef Matt Weinstein is offering the exclusive 6 chef's counter seats for a special 5-course tasting menu. For $55, guests will enjoy a front row view as Chef prepares and serves 5 off-the-menu courses. Reservations are required for this unique experience.
For reservations please call (404) 892-4111. Price does not include tax or gratuity.