Wednesday, December 28, 2016

New Year’s Eve Menu



Mixed Green Salad, Beet Labneh, Dates, Pickled Red Onion, Asian pear Vinaigrette

Wagyu Beef Tartar, Black Truffle, Béarnaise Aioli, Mache, Porter House Roll

Roasted Carrots, Acorn Squash, Goat Cheese Pesto, Flax Seeds, Cured Egg Yolk

Chilled Lobster, Black Poplar Mushroom, Cara Cara Orange, Celery Root, Endive, Chervil

Burrata Wellington, Ham, Mushroom Duxelle, Puff Pastry, Frisee

PEI Mussels, Butternut Squash Curry, Coconut, Paprika, Cilantro, Roasted Garlic Focaccia

Wood Grilled Octopus, Cilantro Shug, Red Lentils, Mint, Pickled Jalapeno, Pappadum

Calamari, Tikka Masala, Citrus Yogurt, Chaat Masala

Woodsman + Wife Cheeses, Winter Orchard, White Fawn, Jersey Girl, Apple Butter
Honeycomb, Cashews, Lavash

Saffron Tagliatelle, Braised Lamb, Cauliflower, Broccoli

Pork Schnitzel, Gouda Grits, Smoked Thumbelina Carrots, Lacinato Kale
Pistachios, Port Braised Pearl Onions

Wood Roasted Branzino, Clam Chowder, Roasted Salsify, Confit Potatoes, Celery, UGA Caviar

Wood Grilled Chicken, Purple Sweet Potato Bacon Puree, Crispy Brussels sprouts, Farro
Parsnips, Apple Cider Chicken Jus

Truffle Fries

10oz NY Strip, Black Garlic

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