Friday, February 26, 2016

Join us as we welcome the spring harvest with 8 Chefs and 5 courses

Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
Executive Chef Kyle Forson, The Spence
Executive Chef Mihoko Obunai, NEXTO

What: 5 family-style and paired courses highlighting the best of spring’s bounty!

Sunday, April 17, 2016
6 pm: Libations
7 pm: Dinner

The Brasserie & Neighborhood Café at PARISH
240 N. Highland Avenue
Atlanta, GA 30307

Cost: $75 per person includes 5 courses as well as cocktail and wine pairings for each course. Price per person includes tax and gratuity.

Reserve: Call PARISH at 404.681.4434

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