Wednesday, August 19, 2015

6 Chefs + ONE Harvest

Join us as we welcome the Fall harvest with 6 Chefs, 6 courses in ONE kitchen.

Who:
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish

What: 6 courses highlighting the best of Fall’s bounty!

When:
Sunday, October 11, 2015
6:00pm: Libations
7:00pm: Dinner

Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.

Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324

Reservations: For reservations, call ONE at 404.892.4111

For more information, visit onemidtownkitchen.com.

#6chefsONEharvest

Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.

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559 Dutch Valley Rd, Atlanta, GA 30324
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