Wednesday, February 25, 2015

Brrr, it’s cold outside!

Visit ONE. midtown kitchen and mention ‘Snow Jam’ to receive the following steals! Valid TONIGHT ONLY!

Buy one glass of wine and enjoy your second on us! One time only, valid on glasses of equal or lesser value.

Tuesday, February 24, 2015

Enjoy Dinner and a Show with ONE. midtown kitchen!

March 19 at 8 p.m.
March 21 at 7:30 p.m.

Cost: $40 per person

Milos Karadaglic brings his electrifying performance style back to Symphony Hall with Rodrigo’s second concerto for guitar and orchestra, originally written for the grand master of classical guitar himself, Segovia. Guest conductor Jacomo Bairos leads the orchestra in two homages to art: Mussorgsky’s piece inspired by the art created by his dear friend Viktor Hartmann and Falla’s love letter to Spanish music.

Click here to purchase your tickets today!

Offer not valid at box office.
Ticket for rear orchestra.
Seat upgrades available for additional cost. Contact ASO Specialty Ticket Office at 404.733.4848 for details.

Wednesday, January 21, 2015

Bring in the ONE. you love this Valentine's Day

Come in and enjoy a special a la carte menu! Pair this with craft cocktails and the fantastic view of the Atlanta skyline and you can’t go wrong.

Open for dinner from 4pm - 11pm. Reservations are required, call 404.892.4111 or visit onemidtownkitchen.com

Wednesday, January 14, 2015

Heads Up!

ONE. midtown kitchen will be closed for dinner service on Sunday February 1st, 2015.

JUST RELEASED: ONE's Featured Valentine's Day Menu

APPS
ga greens, creamy herbed goat cheese, apples, golden raisins, champagne vinaigrette 9
beet salad, ricotta salata, banyuls vinaigrette, pistachios 11
creamy cauliflower soup, truffle, brioche croutons  10
fried calamari, sweet and spicy, smoked mayo 13
lobster arancini, fennel, watercress aoili 15
griddled goat cheese toast, sauteed mushrooms  10
fried shrimp, baby artichokes, zucchini, spicy peppers, curry sauce 14
foie gras torchon, pomegranate pear compote, toasted pecans, pain de mie croutons 16
crispy pork belly, grits, black garlic  12

ENTREES
wood grilled chicken breast, whipped parsnips, haricots verts, sherry vinegar jus 25
wood roasted rack of lamb, cous cous tabouleh, harissa yogurt 39
cider braised pork cheeks, roasted root vegetables, apples, brussel sprouts, ginger pork jus  31
wood grilled hanger steak, mashed potato, broccoli, red wine sauce 25 blue cheese 27
wood grilled beef ribeye filet, creamed spinach, butternut squash, wild mushrooms, garlic shrimp butter 39

wood roasted scottish salmon, wild rice, broccolini, meyer lemon vinaigrette 27
steamed flounder, grain risotto, green beans, brown butter  34
sauteed grouper, chorizo bouillebaisse, white beans, olives  37

DESSERT
ONE kit kat bar, vanilla ice cream
warm chocolate truffle cake, chambord ice cream
cheesecake, red wine apples, oatmeal lace cookie
cinammon apple bread pudding, dulce de leche, applejack crème anglaise, brandy cranberries

Sunday, December 28, 2014

JUST RELEASED: ONE's NYE Menu


APPS
GA greens, haricots verts, charred lemon vinaigrette, herbed goat cheese, toasted hazelnuts 8
Gold and red beet salad, citrus, granola, valdeon blue cheese 10
Jumbo lump crab salad, crème fraiche and herb dressing, fennel puree, pee wee potatoes  17
Celery root bisque, saffron GA sapelo island clams, oyster crackers 11
Cured yellowtail sashimi, meyer lemon, white grapefruit, puffed rice 15
Crispy fried shrimp & artichoke hearts, thai curry sauce 15
Fried calamari, sweet and spicy, smoked mayo 14
Warm lamb meatballs, focaccia croutons, marinara 14
Duck foie gras torchon, cranberry marmelade, celery salad, toasted brioche 19

ENTREES
Wood grilled chicken breast, truffled grits, brussel sprout hash, sherry vinegar chicken jus 26
Wood roasted rack of lamb, butternut squash puree, braised kale, oyster mushrooms, juniper lamb jus 39
braised beef short ribs, ceamy polenta, celery, endive & apple salad 34
Wood grilled hanger steak, mashed potatoes, broccolini, red wine sauce 25 blue cheese 27
Wood grilled ribeye filet, garlic butter shrimp, creamed spinach, wild mushrooms,  39
Wood roasted scottish salmon, curried lentils, lime yogurt 27
Market fish, bok choy, mushroom & dashi broth, chilies, 39
Pan roasted flounder, grain risotto, brown  butter & sherry vinegar sauce 34

DESSERT 9
ONE kit kat bar
Warm flourless chocolate cake, rhubarb ice cream
Graham cracker crust cheesecake, red wine apples
Cinammon & apple bread pudding, cinammon & calvados ice cream

on Google+
Reservations
Menus
American

Buy a gift card | Join mailing list
559 Dutch Valley Rd, Atlanta, GA 30324
404.892.4111
,
Find Us