Wednesday, January 21, 2015

Bring in the ONE. you love this Valentine's Day

Come in and enjoy a special a la carte menu! Pair this with craft cocktails and the fantastic view of the Atlanta skyline and you can’t go wrong.

Open for dinner from 4pm - 11pm. Reservations are required, call 404.892.4111 or visit onemidtownkitchen.com

Wednesday, January 14, 2015

Heads Up!

ONE. midtown kitchen will be closed for dinner service on Sunday February 1st, 2015.

JUST RELEASED: ONE's Featured Valentine's Day Menu

APPS
ga greens, creamy herbed goat cheese, apples, golden raisins, champagne vinaigrette 9
beet salad, ricotta salata, banyuls vinaigrette, pistachios 11
creamy cauliflower soup, truffle, brioche croutons  10
fried calamari, sweet and spicy, smoked mayo 13
lobster arancini, fennel, watercress aoili 15
griddled goat cheese toast, sauteed mushrooms  10
fried shrimp, baby artichokes, zucchini, spicy peppers, curry sauce 14
foie gras torchon, pomegranate pear compote, toasted pecans, pain de mie croutons 16
crispy pork belly, grits, black garlic  12

ENTREES
wood grilled chicken breast, whipped parsnips, haricots verts, sherry vinegar jus 25
wood roasted rack of lamb, cous cous tabouleh, harissa yogurt 39
cider braised pork cheeks, roasted root vegetables, apples, brussel sprouts, ginger pork jus  31
wood grilled hanger steak, mashed potato, broccoli, red wine sauce 25 blue cheese 27
wood grilled beef ribeye filet, creamed spinach, butternut squash, wild mushrooms, garlic shrimp butter 39

wood roasted scottish salmon, wild rice, broccolini, meyer lemon vinaigrette 27
steamed flounder, grain risotto, green beans, brown butter  34
sauteed grouper, chorizo bouillebaisse, white beans, olives  37

DESSERT
ONE kit kat bar, vanilla ice cream
warm chocolate truffle cake, chambord ice cream
cheesecake, red wine apples, oatmeal lace cookie
cinammon apple bread pudding, dulce de leche, applejack crème anglaise, brandy cranberries

Sunday, December 28, 2014

JUST RELEASED: ONE's NYE Menu


APPS
GA greens, haricots verts, charred lemon vinaigrette, herbed goat cheese, toasted hazelnuts 8
Gold and red beet salad, citrus, granola, valdeon blue cheese 10
Jumbo lump crab salad, crème fraiche and herb dressing, fennel puree, pee wee potatoes  17
Celery root bisque, saffron GA sapelo island clams, oyster crackers 11
Cured yellowtail sashimi, meyer lemon, white grapefruit, puffed rice 15
Crispy fried shrimp & artichoke hearts, thai curry sauce 15
Fried calamari, sweet and spicy, smoked mayo 14
Warm lamb meatballs, focaccia croutons, marinara 14
Duck foie gras torchon, cranberry marmelade, celery salad, toasted brioche 19

ENTREES
Wood grilled chicken breast, truffled grits, brussel sprout hash, sherry vinegar chicken jus 26
Wood roasted rack of lamb, butternut squash puree, braised kale, oyster mushrooms, juniper lamb jus 39
braised beef short ribs, ceamy polenta, celery, endive & apple salad 34
Wood grilled hanger steak, mashed potatoes, broccolini, red wine sauce 25 blue cheese 27
Wood grilled ribeye filet, garlic butter shrimp, creamed spinach, wild mushrooms,  39
Wood roasted scottish salmon, curried lentils, lime yogurt 27
Market fish, bok choy, mushroom & dashi broth, chilies, 39
Pan roasted flounder, grain risotto, brown  butter & sherry vinegar sauce 34

DESSERT 9
ONE kit kat bar
Warm flourless chocolate cake, rhubarb ice cream
Graham cracker crust cheesecake, red wine apples
Cinammon & apple bread pudding, cinammon & calvados ice cream

Monday, November 17, 2014

Concentrics Restaurants Support Toys for Tots

ONE. midtown kitchen, TWO urban licks, TAP, PARISH, The Spence, Lobby Bar and Bistro and ROOM at Twelve are officially Toys for Tots toy drop off sites for the 2014 holiday season. Help support Toys for Tots by bringing your unwrapped, new toys to any of our drop off locations. This year, we’re offering some extra incentive, see details below. We will be accepting your donations through December 22, 2014.

TWO urban licks – Enjoy a complimentary TWO Punch with toy donations.
TAP & PARISH – Be entered to win a complimentary dinner for two when you donate a toy.
The Spence – Enjoy a complimentary glass of bubbles with your toy donation.
Lobby Bar and Bistro & ROOM at Twelve – Enjoy a complimentary sparkling cider with your toy donation.

For more information and to make your reservations today, visit concentricsrestaurants.com.

The mission of the U. S. Marine Corps Reserve Toys for Tots Program is to collect new, unwrapped toys during October, November and December each year, and distribute those toys as Christmas gifts to needy children in the community in which the campaign is conducted. The objectives of Toys for Tots are to help less fortunate children throughout the United States experience the joy of Christmas; to play an active role in the development of one of our nation’s most valuable resources – our children; to unite all members of local communities in a common cause for three months each year during the annual toy collection and distribution campaign; and to contribute to better communities in the future.

Enjoy Dinner with Santa at ONE. midtown kitchen and Give Back!

You’re never too old for a picture with Santa! Get your Christmas wish lists together and make sure you bring your camera for a picture with me. Join me for a night of holiday cheer and give back! Help support Toys for Tots by bringing a new, unwrapped toy for our donation collection. It’s the holidays season; let’s celebrate and get in the spirit together!

Saturday, December 20, 2014
Reservations are required and limited seats are available; make your reservations early, call 404.892.4111.

Tuesday, November 11, 2014

Breakfast with Santa at ONE. midtown kitchen

Calling all tots! I’ve made my list and checked it twice. Get your Christmas wish lists together and be sure to bring your camera to snap a photo with me! Breakfast Buffet includes: Sliced Fresh Fruit, Scrambled Eggs, Crispy Bacon, Turkey Sausage, Potato Hash, Ham & Cheese Croissants, Chicken Waldorf Salad, Chicken Fingers and French Toast Bites. Saturday, December 20th Reservations are required and available at: 9, 10, 11 a.m. and 12 p.m. Limited seats available! Make your reservations early, call 404.892.4111. $25 for adults and $15 for children; under 1 year is free. Price includes breakfast buffet as well as juice and coffee; does not include tax and gratuity.

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559 Dutch Valley Rd, Atlanta, GA 30324
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