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Breakfast with Santa at ONE. midtown kitchen

Calling all tots! Santa made his list and checked it twice. Get your Christmas wish lists together and be sure to bring your camera to snap a photo!


Saturday, December 16th, 9:00 a.m. – 2 p.m.


$25 for adults and $15 for children; under 1 year is free. Price includes breakfast buffet as well as juice and coffee; does not include tax and gratuity. Bring personal camera to snap a picture with Santa!


Limited seats available! Make your reservations early, call 404.892.4111. Reservations are required

Thursday, November 16, 2017

Breakfast with Santa December 16th



Breakfast with Santa at ONE. midtown kitchen

WHEN : Saturday, December 16th, 9:00 a.m. – 2 p.m.

$25 for adults and $15 for children; under 1 year is free.
 Price includes breakfast buffet as well as juice and coffee; does not include tax and gratuity. Bring personal camera to snap a picture with Santa!

Limited seats available! Make your reservations early, call 404.892.4111. Reservations are required

Wednesday, November 15, 2017

Black Friday Deal




Concentrics Black Friday Deal!

Receive 10% off at ONE. midtown kitchen, TWO urban licks, TAP, and The Brasserie and Neighborhood CafĂ© at PARISH. All you need to redeem this offer is a receipt from any retail store dated 11.24.17. Hurry in, this offer is only available on Black Friday. For more information on each location visit, onemidtownkitchen.com, twourbanlicks.com, tapat1180.com, or parishatl.com.  


Cannot be combined with any other offer or in-house promotion. Offer valid 11.24.17. Does not include alcohol, tax, and gratuity.  

Friday, October 27, 2017

Sneak Peek at the wine list for UNCORKED Nov. 10th Spots still available

Theme: Wines that will pair with traditional Thanksgiving Dinner 

Albert Seltz, Riesling, Grand Cru Zotzenberg, Alsace, France 2012
Bodegas Muga, Garnacha, Rioja Flor de Muga Rose, Rioja, Spain, 2016
An Approach to Relaxation, Grenache, Sucette, Barossa Valley, Australia 2014
Nicole Chanrion, Gamay, Cote de Brouilly, Beaujolais, Burgundy, France 2015

ONE. midtown kitchen’s Sommelier Caitlin Taglia uncorks her favorite varietals on the second Friday of every month with paired bites from Executive Chef, Matt Weinstein. Please join us for an extravagant wine tasting event that is casual, informative, and loaded with insight! 

Event: Friday, November 11th at 7 p.m. 
  
Cost: $40 per person excluding tax and gratuity
Reservations are required. For reservations please call, 404.892.4111. 
@onemidtownkichen

Monday, October 23, 2017


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559 Dutch Valley Rd, Atlanta, GA 30324
404.892.4111
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